I was attempting this yummy sounding cream cheese pound cake
and wrote down the directions wrong. It says to bake the cake for 1 hour and 40 minutes. I wrote down 1 hour. However, even 1 hour is too long for a cake recipie, even a big one made in a bundt pan. You might end up with this:
which as you might note, is blacker than my very messy counter-top. On the upside however, if you ignore the blackened crust, the inside actually tastes pretty good!
