Thursday, March 29, 2012

Almost Perfect Cake



I was attempting this yummy sounding cream cheese pound cake 
and wrote down the directions wrong. It says to bake the cake for 1 hour and 40 minutes. I wrote down 1 hour. However, even 1 hour is too long for a cake recipie, even a big one made in a bundt pan. You might end up with this: 

which as you might note, is blacker than my very messy counter-top. On the upside however, if you ignore the blackened crust, the inside actually tastes pretty good!